Chicken Casserole Recipe
Chicken casserole is a hearty and comforting dish, combining tender chicken, creamy soups, and a blend of rice and vegetables, all topped with a crispy, buttery cracker crust. The rich flavors of cheddar cheese and seasonings create a delicious, savory meal that's perfect for family dinners or gatherings. Easy to prepare and satisfying, this casserole is a versatile dish that can be customized with various vegetables to suit different tastes.
Servings: 6
Calories: 430kcal
Cost: 30
Equipment
- Large skillet or frying pan
- Mixing Bowl
- 9x13-inch Baking Dish
- Aluminum Foil
Ingredients
Chicken Seasoning
- 4 Chicken breasts (boneless, skinless)
- 1 tbsp Olive oil
- Salt & Pepper to taste
Casserole Base
- 2 cups White or brown rice (cooked)
- 1 can Condensed cream of mushroom soup
- 1 can Condensed cream of chicken soup
- 1 cup Sour cream
- 1 cup Chicken broth
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried thyme
- 1 tsp Dried basil
- 1 cup Cheddar cheese (shredded)
- 1 cup Peas and carrots (shredded)
- 1 cup Broccoli florets (chopped)
Topping
- 1 cup Ritz crackers or bread crumbs
- 2 tbsp Butter (melted)
- 1/4 cup Parmesan cheese (grated)
Instructions
Prepare the Chicken
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove from the skillet and let cool slightly. Once cooled, chop into bite-sized pieces.
Prepare the Casserole Base
- In a large mixing bowl, combine the cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, dried thyme, and dried basil. Mix well.
- Stir in the shredded cheddar cheese, thawed peas and carrots, and chopped broccoli florets (if using).
Assemble the Casserole
- Add the chopped chicken to the casserole mixture and stir until everything is evenly combined.
- Pour the mixture into a 9x13-inch baking dish, spreading it out evenly.
Prepare the Topping
- In a small bowl, mix the crushed Ritz crackers (or bread crumbs) with the melted butter and grated Parmesan cheese.
- Sprinkle the topping evenly over the casserole.
Bake the Casserole
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbly.
Serve
- Allow the casserole to cool for a few minutes before serving. Enjoy!
Notes
- You can add or substitute other vegetables based on your preference, such as green beans, corn, or bell peppers.
- For a lighter version, you can use low-fat or fat-free sour cream and soups.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.